Finnish nisua with fresh ground cardamom
and Cape Breton pork pies...
and Cape Breton pork pies...
If you work to make it true, It's a Wonderful Life
George may not have much money, but he's the richest man in town
George may not have much money, but he's the richest man in town
I offer this beautiful version of Lucinda Williams' 'Blue' for anyone whom it is not, or anyone wishing to acknowledge that for many among us this is not,
the 'most wonderful time of the year'.
the 'most wonderful time of the year'.
3 comments:
ahhhhh Melanie!! I learned something new from you today. The Finnish name for cardamon bread... looks divine! I love you and it felt so so so good to talk with you today. Thanks!!! Love to read your postings... Love, Rhonda
Braids! Mine loses the braid-look while it rises. By the time I bake it, it looks like ordinary bread. Maybe I'm doing something wrong.
The pork pies look delicious.
I hope you had a wonderful Christmas!
hey thanks Rhonda - glad to help :) and love you mucho too!
e- I bet your bread still tastes yummy, braids or braid-like... and the pork pies were delicious! in case you hadn't guessed, 'pork' is a bit misleading... buttery tarts with dates and icing, mmmmm... thanks for the Christmas wishes, a Merry Joyfull New Year to you!
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