To me, this pie is so heavenly, I just needed to share the recipe...
(If she knew she was going to be photographed, she would have worn her fancy top...)
Mmmmmmm.......
Thank you, Rodney...
For this 'welcome to Maine' cookbook years ago,
For taking the time to teach me how to eat a real lobstah,
For your patience with me as I learned to hear you through that thick accent,
And especially for sharing who you were, and for being who you were without apology.
You remain an inspiration, and you are missed.
This pie's for you, I know apple was your favorite!